Finns’ Farmcut is run by John and Julie Finn. John is the chef running the Kitchen and Julie is your welcome at front of house.
John and Julie previously ran the excellent Dillons Restaurant in Timoleague. New members to the Kinsale Good Food Circle. Their menu is based on local seasonal produce, including excellent seafood all of which is sourced from local West Cork trawlers. The Beef, Lamb, Pork and Venison is all from John’s Parents - Finn’s Butchers in Mitchelstown.