The Supper Club

The Supper Club opened in March 2016 by Tom & Grainne Kay and relocated to a new premises in the centre of Kinsale in April 2018.

In January 2019 it was included in The Sunday Times 100 Best Restaurants in Ireland. The Supper Club is Kinsale’s Good Food Circle’s newest member. Offering craft cocktails as well as refined but casual dining in an atmospheric location, The Supper Club was quickly recognised by critics such as Lucinda O’ Sullivan, John & Sally McKenna, Georgina Campbell & The Rick Steve’s Guide

Succulent dish from the Supper Club Restaurant
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Sample Menu

Sample Menu - Please See Link Below For Current Menu

  • French Onion Soup, Smoked Gubbeen Cheese Stick
  • Steamed Organic Roaring Water Bay Mussels with Coconut, Ginger & Coriander
  • Lightly Fried Salt and Pepper Squid with Lemon & Lime Aioli
  • Savoury Mushroom Parfait with Beetroot Mousse & Fried Goats Cheese Salad
  • Black Pudding Fritters with Pear Puree, Parsley Pannacotta & Braised Apple
  • Grilled Irish Sirloin Steak with a Confited Potato, Fried Oyster Mushrooms, Tobacco Onions & Black Pepper Sauce
  • Grilled Lamb Cutlets, Minty Lamb Pastie, Honey Roast Baby Carrot & Rosemary & Port Jus
  • Pan Roast Loin of Venison with Sweet Potato, Poached Pear & Redcurrant Jus
  • Pan Fried Fillet of Cod, Champ Potato, Purple Sprouting Broccoli, Pink Peppercorn & Almond Butter Sauce
  • Grilled Fillet of Hake, Fried Polenta, Spinach Cream and Salsa Verde
  • Dessert (Lemon Tart, Chocolate Mousse and Homemade Vanilla Ice Cream) & Tea/Coffee
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Supper Club Fish dish
P17 A076